Ingredients:
- prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended)
- unbleached bread flour , for dusting
- 2 italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.)
Directions:
- Position oven rack on the second lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Warm the olive oil in a big nonstick skillet over med-high heat; add in the peppers and saute, stirring frequently for 4 minutes or until crisp tender.
- Add in the garlic, oregano, cayenne, salt, and black pepper; stir/saute for 1 minute; set aside.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray; lay pizza dough on prepared screen or pan and gently stretch dough into a 12-inch round.
- Spread pizza sauce evenly over the dough, leaving a 1/2-inch border; evenly distribute peppers over the sauce.
- Arrange the sausage slices over the top; scatter the mozzarella over the top.
- Arrange the chunks of bulk sausage evenly over the cheese, pressing them into the cheese slightly.
- Place the pizza in the oven on the upper rack; bake about 10 minutes or until the pizza crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
- Using the peel, remove the screen or pan from the oven.
- Continue baking the pizza 3-4 minutes or until the bottom of the crust is golden brown.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Sprinkle with Parmesan; slice pizza into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.22 Kcal (1956 kJ) | ||
| Calories from fat | 284.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 26% | |
| Sodium | 1419.38mg | 59% | |
| Potassium | 515.45mg | 11% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 94mg | 157% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 39.3mg | 218% | |
| Calcium | 594mg | 59% | |
| Amount Per 100 g | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 49% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 26% | |
| Sodium | 484.09mg | 59% | |
| Potassium | 175.8mg | 11% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 11.41g | 67% | |
| Vitamin C | 32.1mg | 157% | |
| Vitamin A | 0.8mg | 74% | |
| Iron | 13.4mg | 218% | |
| Calcium | 202.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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