Italian Sausage and Provolone Balls Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
Add cheese and onions.
Pulse to blend.
Shape mixture into 1-inch balls and place on foil-lined pan.
Bake for 10-15 minutes or until meatballs are no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.76 Kcal (1485 kJ)
Calories from fat	217.8 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	70.69mg	24%
Sodium	978.56mg	41%
Potassium	265.71mg	6%
Total Carbs	10.83g	4%
Sugars	2.24g	9%
Dietary Fiber	0.36g	1%
Protein	22.85g	46%
Vitamin C	0.9mg	1%
Iron	2mg	11%
Calcium	296.6mg	30%

Amount Per 100 g
Calories	331.71 Kcal (1389 kJ)
Calories from fat	203.65 Kcal
		% Daily Value*
Total Fat	22.63g	37%
Cholesterol	66.09mg	24%
Sodium	914.97mg	41%
Potassium	248.44mg	6%
Total Carbs	10.13g	4%
Sugars	2.1g	9%
Dietary Fiber	0.34g	1%
Protein	21.37g	46%
Vitamin C	0.8mg	1%
Iron	1.8mg	11%
Calcium	277.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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