Italian Sausage and Provolone Balls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A variation on traditional holiday sausage balls. From a 2001 copy of Pillsbury Holiday Appetizers. Ingredients:
1 lb bulk italian sausage |
1 cup biscuit mix |
1/2 teaspoon dried basil |
2 cups provolone cheese, shredded |
1/4 cup chopped green onion |
Directions:
1. Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
2. Spray foil with nonstick cooking spray.
3. In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
4. Add cheese and onions.
5. Pulse to blend.
6. Shape mixture into 1-inch balls and place on foil-lined pan.
7. Bake for 10-15 minutes or until meatballs are no longer pink.
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