Italian Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Taken from an Easy Home Cooking Magazine Dec 2005. Ingredients:
3 cups bell peppers, chunks |
1 onion, cut into thin wedges |
3 garlic cloves, minced |
1 lb italian sausage, cut into 1in thick slices |
1 cup prepared marinara sauce |
1/4 cup red wine |
1 tablespoon cornstarch |
4 cups cooked pasta |
1/4 cup parmesan cheese |
Directions:
1. Coat slow cooker with cooking spray.
2. Place bell peppers, onion and garlic on bottom.
3. Arrange sausage over vegetables.
4. Combine marinara sauce and wine, pour over all.
5. Cover and cook 8 hrs on low heat or 4 hrs on high.
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