Italian Sausage and Kale Gratin Recipe

Directions:

1. Preheat oven to 350°F; lightly butter a 2-quart gratin pan or baking dish.
2. In a large skillet, heat olive oil over medium high heat and stir in sausage; cook until browned and cooked through, 5 minutes.
3. Add in the wine and cook, scraping the bottom of the pan, until it is nearly evaporated, 1 to 2 minutes; reduce heat to medium.
4. Stir in the kale, a handful at a time, until it wilts and turns a bright green color (do not overcook); remove from heat and set aside.
5. Melt butter in a large saucepan over medium heat; whisk in flour (forms a roux), then slowly add in milk, whisking to deter any lumps.
6. Bring to a simmer, whisking frequently, then reduce heat to a gentle simmer and cook 10 minutes.
7. Crumble in the goat cheese and whisk while it melts to form a smooth sauce; stir in the sausage and kale and remove from heat.
8. Spoon mixture into prepared dish; sprinkle evenly with grated Parmesan, bread crumbs, and herbs (you can mix them together first if you like).
9. Bake until the topping is golden-brown and the filling is bubbly, about 30 minutes.
10. Let cool slightly before serving.