Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly browned.
- In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.35 Kcal (3472 kJ) | ||
| Calories from fat | 284.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 129.16mg | 43% | |
| Sodium | 227.81mg | 9% | |
| Potassium | 228.96mg | 5% | |
| Total Carbs | 121.01g | 40% | |
| Sugars | 70.1g | 280% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 14.1g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 49% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 43% | |
| Sodium | 94.47mg | 9% | |
| Potassium | 94.95mg | 5% | |
| Total Carbs | 50.18g | 40% | |
| Sugars | 29.07g | 280% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 5.85g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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