Directions:
- Combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well.
- Place in a 9 inch springform pan and spread evenly across the bottom. Refrigerate 30 minutes to chill.
- Preheat oven to 325 degrees.
- In a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated.
- Add remaining 1 cup honey, vanilla and flour. Beat until smooth.
- Fold in lemon peel and almonds.
- Pour mixture into chilled crust and scatter pumpkin seed on top.
- Bake for 1 hour or until just firm and lightly colored on top.
- Turn oven off, open door, and leave cake inside to cool for 30 minutes.
- Remove from oven, refrigerate, and chill for 2 hour to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 34% | |
| Sodium | 174.11mg | 7% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.43 Kcal (956 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 25% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 34% | |
| Sodium | 114.08mg | 7% | |
| Potassium | 91.38mg | 3% | |
| Total Carbs | 25.53g | 13% | |
| Sugars | 17.63g | 108% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 8.26g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 122.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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