Directions:
- In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.59 Kcal (69 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 434.26mg | 18% | |
| Potassium | 178.91mg | 4% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 11.16 Kcal (47 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 292.26mg | 18% | |
| Potassium | 120.41mg | 4% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 9.4mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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