Andalucian Gazpacho Recipe

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Ingredients:

Serving

1 kg tomato, ripe, quartered ( beefsteak and heirloom work best)
4 spring onions or 4 scallions, roughly chopped
3 garlic cloves
1/2 cucumber, peeled, roughly chopped ( use hothouse or english cucumbers)
75 ml extra virgin olive oil ( use a sweet or fruity rather than astringent oil for this recipe)
25 ml sherry wine vinegar
2 spring onions, finely sliced
1/2 red bell pepper, cored, seeded, minced
1/2 green bell pepper, cored, seeded, minced
1/4 cucumber, peeled, minced ( use hothouse or english cucumbers)
3 hard-boiled eggs, peeled, minced
2 slices day-old crusty bread, cut into 2cm cubes
olive oil (for shallow frying)
extra virgin olive oil (to serve )

Directions:

Blend tomatoes, spring onions, garlic, and cucumber into a smooth puree.
Slowly drizzle in olive oil, pulsing in between additions; add vinegar, pulse once more.
Season with salt and pepper to taste; for an authentic flavour, you might want to add a little more minced garlic rather than a large amount of salt and pepper.
Transfer to bowl; cover and chill for at least two hours to allow all the flavours to blend.
Heat a thin layer of olive oil over medium heat and fry the bread cubes for a few minutes until golden and crisp; drain on kitchen towels.
Ladle the gazpacho into bowls.
Drizzle with olive oil and grind fresh black pepper on top.
Set all of the toppings into separate small bowls so that guests may serve themselves however much they like.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.98 Kcal (2265 kJ)
Calories from fat	206.08 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	139.88mg	47%
Sodium	734.24mg	31%
Potassium	794.88mg	17%
Total Carbs	65.35g	22%
Sugars	9.83g	39%
Dietary Fiber	3.97g	16%
Protein	19.34g	39%
Vitamin C	70.7mg	118%
Vitamin A	0.7mg	25%
Iron	13.2mg	73%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	100.52 Kcal (421 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	35%
Cholesterol	25.99mg	47%
Sodium	136.43mg	31%
Potassium	147.69mg	17%
Total Carbs	12.14g	22%
Sugars	1.83g	39%
Dietary Fiber	0.74g	16%
Protein	3.59g	39%
Vitamin C	13.1mg	118%
Vitamin A	0.1mg	25%
Iron	2.5mg	73%
Calcium	13.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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