Directions:
- Combine first 4 ingrediants, stir well.
- Add dressing, just enough to coat.
- Let sit in fridge for 30-90 minutes.
- Toast french bread in oven to desired crispiness.
- Serve tomatoe mixture over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 16.06mg | 1% | |
| Potassium | 453mg | 10% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.14 Kcal (105 kJ) | ||
| Calories from fat | 3.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 8.29mg | 1% | |
| Potassium | 233.9mg | 10% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 2.98g | 23% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 14.1mg | 45% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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