Italian Rice in the Slow Cooker |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Easy-peasy. Ingredients:
1 (14 1/2 ounce) can diced tomatoes, drained |
6 scallions, sliced |
2 garlic cloves, minced |
1 teaspoon italian seasoning |
1 cup long-grain white rice |
2 cups chicken broth |
Directions:
1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.
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