Directions:
- Coat chops with coating mix as directed on package.
- Discard any remaining coating mix.
- Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
- Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.69 Kcal (535 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 797.65mg | 33% | |
| Potassium | 147.04mg | 3% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.05 Kcal (507 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 756.2mg | 33% | |
| Potassium | 139.4mg | 3% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 9.59g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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