Horseradish Pork Chops Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Bake in the preheated oven until the chops are tender, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.94 Kcal (758 kJ)
Calories from fat	127.97 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	45.34mg	15%
Sodium	471.76mg	20%
Potassium	136.66mg	3%
Total Carbs	7.07g	2%
Sugars	1.6g	6%
Dietary Fiber	0.79g	3%
Protein	6.21g	12%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	283.05 Kcal (1185 kJ)
Calories from fat	200.19 Kcal
		% Daily Value*
Total Fat	22.24g	22%
Cholesterol	70.93mg	15%
Sodium	737.99mg	20%
Potassium	213.79mg	3%
Total Carbs	11.06g	2%
Sugars	2.51g	6%
Dietary Fiber	1.23g	3%
Protein	9.71g	12%
Vitamin C	5.9mg	6%
Vitamin A	0.2mg	5%
Iron	1mg	3%
Calcium	40.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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