Blueberry Muffins Recipe

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Ingredients:

Serving

2/3 cup shortening
1 cup sugar
3 eggs
3 cups flour
3 tsp baking powder
1 tsp salt
1 cup buttermilk
10 oz blueberries

Directions:

Cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added.
Sift together flour, baking powder and salt.
To the egg mixture; alternate adding dry ingredients with the buttermilk.
When well blended fold in blueberries.
Fill muffin pan cups about 1/2 way.
Bake 375 degrees F for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2518.49 Kcal (10544 kJ)
Calories from fat	1125.78 Kcal
		% Daily Value*
Total Fat	125.09g	192%
Cholesterol	259mg	86%
Sodium	6398.54mg	267%
Potassium	1564.62mg	33%
Total Carbs	313.74g	105%
Sugars	79.1g	316%
Dietary Fiber	27.83g	111%
Protein	42.06g	84%
Vitamin C	14.2mg	24%
Iron	16.1mg	90%
Calcium	1176.2mg	118%

Amount Per 100 g
Calories	305.52 Kcal (1279 kJ)
Calories from fat	136.57 Kcal
		% Daily Value*
Total Fat	15.17g	192%
Cholesterol	31.42mg	86%
Sodium	776.22mg	267%
Potassium	189.81mg	33%
Total Carbs	38.06g	105%
Sugars	9.6g	316%
Dietary Fiber	3.38g	111%
Protein	5.1g	84%
Vitamin C	1.7mg	24%
Iron	2mg	90%
Calcium	142.7mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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