Italian Love Cake Recipe

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Italian Love Cake
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Ingredients
8
Count
Nutrition
1173
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan.
  3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour. Cool completely.
  4. To make icing, mix instant pudding with milk; fold in whipped topping.
  5. Spread over cake, decorate with cherries and candy sprinkles; refrigerate util ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.89 Kcal (4911 kJ)
Calories from fat 837.24 Kcal
% Daily Value*
Total Fat 93.03g 143%
Cholesterol 288mg 96%
Sodium 426.98mg 18%
Potassium 442.7mg 9%
Total Carbs 53.42g 18%
Sugars 43.28g 173%
Dietary Fiber 0.46g 2%
Protein 33g 66%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 578.5mg 58%
Amount Per 100 g
Calories 263.82 Kcal (1105 kJ)
Calories from fat 188.32 Kcal
% Daily Value*
Total Fat 20.92g 143%
Cholesterol 64.78mg 96%
Sodium 96.04mg 18%
Potassium 99.58mg 9%
Total Carbs 12.02g 18%
Sugars 9.73g 173%
Dietary Fiber 0.1g 2%
Protein 7.42g 66%
Vitamin C 0.6mg 4%
Iron 0.3mg 6%
Calcium 130.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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