Italian Pasta Salad by Virginia Recipe

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Italian Pasta Salad by Virginia
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Ingredients:

Directions:

  1. Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.82 Kcal (405 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 8.34mg 3%
Sodium 200.64mg 8%
Potassium 67.74mg 1%
Total Carbs 11.12g 4%
Sugars 2.62g 10%
Dietary Fiber 1.33g 5%
Protein 1.58g 3%
Vitamin C 34.5mg 57%
Vitamin A 0.4mg 12%
Iron 10.9mg 61%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 79.13 Kcal (331 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 6%
Cholesterol 6.82mg 3%
Sodium 163.97mg 8%
Potassium 55.36mg 1%
Total Carbs 9.09g 4%
Sugars 2.14g 10%
Dietary Fiber 1.09g 5%
Protein 1.29g 3%
Vitamin C 28.2mg 57%
Vitamin A 0.3mg 12%
Iron 8.9mg 61%
Calcium 97mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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