Italian Pasta Salad Recipe

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Ingredients:

Serving

1 box(es) rotini ( preferrably tri-colored)
1 can black olives
1 cucumber
1 bag baby carrots (chopped-will not use them all)
1 package cherry tomatoes
1 bottle italian dressing
cheese in chunks
1/2 red onion

Directions:

Cook Pasta, Let cool
Chop cucumbers, carrots, and tomatoes.
Add all vegetables to pasta, and cheese (if using it) and pour on Italian dressing
If you make a larger batch you may need to add more dressing after a day or two as it gets absorbed into the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.7 Kcal (271 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	59.13mg	2%
Potassium	525.43mg	11%
Total Carbs	12.36g	4%
Sugars	6.6g	26%
Dietary Fiber	4.11g	16%
Protein	3.31g	7%
Vitamin C	18.9mg	31%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	19.56 Kcal (82 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	1%
Sodium	17.88mg	2%
Potassium	158.89mg	11%
Total Carbs	3.74g	4%
Sugars	1.99g	26%
Dietary Fiber	1.24g	16%
Protein	1g	7%
Vitamin C	5.7mg	31%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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