Italian Pasta Salad Recipe

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Ingredients:

Serving

3 green onions, finely chopped
3 garlic cloves, finely chopped
1/3 cup olive oil
8 sun-dried tomatoes packed in oil, drained and chopped
1/4 lb prosciutto, diced (2 thick slices)
1 lb small shell pasta
1 yellow bell pepper, diced
20 cherry tomatoes, cut in half
7 oz bocconcini, drained, cut in chunks
12 black olives, pits removed, cut in half
12 green olives, pits removed, cut in half
2 tbsp balsamic vinegar
1/4 cup fresh basil, chopped
1 tbsp fresh oregano, chopped
salt and pepper

Directions:

In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
Add dry tomatoes and prosciutto. Cook about 3 minutes.
In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.98 Kcal (984 kJ)
Calories from fat	128.24 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	30.05mg	10%
Sodium	437.74mg	18%
Potassium	434.36mg	9%
Total Carbs	18.98g	6%
Sugars	4.91g	20%
Dietary Fiber	1.96g	8%
Protein	10.57g	21%
Vitamin C	32.5mg	54%
Vitamin A	0.3mg	10%
Iron	5.8mg	32%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	97.83 Kcal (410 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	22%
Cholesterol	12.51mg	10%
Sodium	182.24mg	18%
Potassium	180.83mg	9%
Total Carbs	7.9g	6%
Sugars	2.04g	20%
Dietary Fiber	0.81g	8%
Protein	4.4g	21%
Vitamin C	13.5mg	54%
Vitamin A	0.1mg	10%
Iron	2.4mg	32%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.