Directions:
- Melt butter in medium saucepan over medium-low heat.
- Add mushrooms and onion and cook until onion is translucent, stirring occasionally,about 10 minutes.
- Stir in tomato paste; add stock and vermouth and simmer 10 minutes to blend flavors.
- Degrease soup, if necessary.
- Season with salt and pepper.
- Serve immediately, passing Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 407.58mg | 17% | |
| Potassium | 732.52mg | 16% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.23 Kcal (269 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 24% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 14% | |
| Sodium | 117.38mg | 17% | |
| Potassium | 210.97mg | 16% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 1.58g | 22% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 2.02g | 14% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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