Directions:
- In a large container, bring water to a boil.
- Add salt and rice and stir.
- Boil uncovered for 15 minutes.
- Pour rice into colander and drain.
- In a seperate saucepan, saute mushrooms in butter and wine.
- Season with salt and pepper.
- Add parsley and let wilt lightly.
- Toss drained rice with mushroom-wine mixture.
- Put in greased 1-quart Pyrex dish.
- Cover with foil.
- Heat thoroughly in a 350F oven about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.39 Kcal (2200 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 620.23mg | 26% | |
| Potassium | 817.94mg | 17% | |
| Total Carbs | 84.53g | 28% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 40.46 Kcal (169 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 19% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 10% | |
| Sodium | 47.77mg | 26% | |
| Potassium | 62.99mg | 17% | |
| Total Carbs | 6.51g | 28% | |
| Sugars | 0.34g | 17% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 1.02g | 27% | |
| Vitamin C | 1.5mg | 32% | |
| Iron | 0.5mg | 36% | |
| Calcium | 10.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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