Directions:
- Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
- Add mushrooms and flip or stir to coat.
- Add chipotle and white pepper. Stir.
- Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
- Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
- The longer you let it simmer, the thicker and richer the end product.
- They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 220.76mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.79 Kcal (569 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 18% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 10% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 184.98mg | 5% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 2.03g | 10% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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