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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 gallon water |
1 teaspoon salt |
2 cups white rice |
1 3/4 lbs fresh mushrooms, sliced |
1/4 cup butter |
1/2 cup red wine |
salt |
white pepper |
3/4 cup chopped fresh parsley |
Directions:
1. In a large container, bring water to a boil.
2. Add salt and rice and stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander and drain.
5. In a seperate saucepan, saute mushrooms in butter and wine.
6. Season with salt and pepper.
7. Add parsley and let wilt lightly.
8. Toss drained rice with mushroom-wine mixture.
9. Put in greased 1-quart Pyrex dish.
10. Cover with foil.
11. Heat thoroughly in a 350F oven about 30-35 minutes.
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