Directions:
- Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.
- Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.92 Kcal (4948 kJ) | ||
| Calories from fat | 463.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 11% | |
| Sodium | 3798.11mg | 158% | |
| Potassium | 1621.54mg | 35% | |
| Total Carbs | 71.21g | 24% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 27.7g | 111% | |
| Protein | 106.65g | 213% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 12.7mg | 71% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 79% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 11% | |
| Sodium | 512.36mg | 158% | |
| Potassium | 218.74mg | 35% | |
| Total Carbs | 9.61g | 24% | |
| Sugars | 2.67g | 79% | |
| Dietary Fiber | 3.74g | 111% | |
| Protein | 14.39g | 213% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.7mg | 71% | |
| Calcium | 53mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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