Italian Meatloaf Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This great flavor combo also works with leftover roast beef or pot roast. Ingredients:
1 (14-oz.) french bread loaf |
8 (1-inch-thick) cold meatloaf slices |
1 cup marinara or spaghetti sauce |
1 (8-oz.) package shredded italian cheese blend |
1/4 teaspoon italian seasoning |
Directions:
1. Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.
2. Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.
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