Directions:
- Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
- Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 605.44mg | 25% | |
| Potassium | 205.43mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 23% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 9% | |
| Sodium | 290.07mg | 25% | |
| Potassium | 98.42mg | 4% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 11.39g | 48% | |
| Iron | 0.8mg | 10% | |
| Calcium | 113.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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