Directions:
- Mix thorughly put in greased 9x13 cover
- Bake 30 min 350 or until done in middie
- Uncover - coat 1/2 cup ketchup - put in oven 5 min to bubbie top ( thicken )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.92 Kcal (6347 kJ) | ||
| Calories from fat | 676.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.14g | 116% | |
|---|---|---|---|
| Cholesterol | 525.53mg | 175% | |
| Sodium | 7015.34mg | 292% | |
| Potassium | 2834.8mg | 60% | |
| Total Carbs | 110.95g | 37% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 98.28g | 197% | |
| Vitamin C | 79.3mg | 132% | |
| Iron | 10.2mg | 56% | |
| Calcium | 2703.8mg | 270% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 116% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 175% | |
| Sodium | 753.08mg | 292% | |
| Potassium | 304.31mg | 60% | |
| Total Carbs | 11.91g | 37% | |
| Sugars | 4.85g | 181% | |
| Dietary Fiber | 0.71g | 26% | |
| Protein | 10.55g | 197% | |
| Vitamin C | 8.5mg | 132% | |
| Iron | 1.1mg | 56% | |
| Calcium | 290.2mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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