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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I think this is better than lasagna. Ingredients:
8 ounces manicotti, cooked and placed in cold water |
2 eggs, beaten |
2 tablespoons minced onions |
1/2 cup parmesan cheese |
1/2 teaspoon nutmeg |
3 cups cream-style cottage cheese |
1 (9 ounce) package frozen spinach, squeezed dry |
1 cup mozzarella cheese, shredded |
32 ounces spaghetti sauce |
1/4 cup parmesan cheese |
Directions:
1. Heat oven to 350F degrees.
2. Grease 13x9in baking pan.
3. In lg bowl mix eggs and next 6 ingredients.
4. Mix well.
5. Stuff manicotti shells.
6. Place side by side in baking pan.
7. Pour sauce over shells.
8. Sprinkle with parmesan.
9. Bake for 35 minutes, until bubbly.
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