Directions:
- Cook pasta and drain.
- Cook pepperoni in skillet until lightly browed. Remove and set aside.
- Cook onions and mushrooms til soft.
- Add tomato sauce, spices and worchestershire sauce. Bring to a boil, reduce heat and simmer for 5 minute
- Toss butter and Romano cheese and toss with pasta and place in a 13 X 9 inch pan.
- Pour sauce over the pasta.
- Arrange pepperoni on top.
- Combine mozz. and mont. cheeses and sprinkle over pepperoni.
- Bake at 350 deg. for 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 507.55mg | 21% | |
| Potassium | 132.7mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 119.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 19% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 15% | |
| Sodium | 539.78mg | 21% | |
| Potassium | 141.12mg | 3% | |
| Total Carbs | 10.62g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.36g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 256.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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