Directions:
- Cook macaroni, drain & rinse with cold water.
- Toss with 1 Tbl. olive oil.
- Seed tomatoes & chop fine.
- Chop onion and peppers into 1/4 inches pieces.
- Combine shallot, mayo, soy sauce & vinegar.
- Mix well.
- Add salt and pepper to taste.
- Turn into a bowl and chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.19 Kcal (3677 kJ) | ||
| Calories from fat | 423.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 72% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 531.35mg | 22% | |
| Potassium | 572.2mg | 12% | |
| Total Carbs | 97.11g | 32% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 69.3mg | 115% | |
| Iron | 3.7mg | 21% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 72% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 8% | |
| Sodium | 167.96mg | 22% | |
| Potassium | 180.88mg | 12% | |
| Total Carbs | 30.7g | 32% | |
| Sugars | 3.27g | 41% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 5.55g | 35% | |
| Vitamin C | 21.9mg | 115% | |
| Iron | 1.2mg | 21% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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