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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This came from an old cookbook. I eliminated some things & added others. It's a change of pace and taste from other macaroni salads Ingredients:
1 lb shell macaroni |
1 tablespoon olive oil |
1 -2 very ripe tomato, seeded |
1 medium red onion (less if you like) |
1 red pepper |
1 green pepper, seeded |
1 shallot, minced (optional) |
1 cup mayonnaise |
2 teaspoons soy sauce |
1 tablespoon vinegar (your choice) |
salt & pepper |
Directions:
1. Cook macaroni, drain & rinse with cold water.
2. Toss with 1 Tbl. olive oil.
3. Seed tomatoes & chop fine.
4. Chop onion and peppers into 1/4 inches pieces.
5. Combine shallot, mayo, soy sauce & vinegar.
6. Mix well.
7. Add salt and pepper to taste.
8. Turn into a bowl and chill well.
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