Ingredients:
- 8 slices copicolla (hot ham)
- 8 sesame bread sticks
- 8 celery sticks, ribs halved lengthwise, leafy tops intact
- eggplant in extra-virgin olive oil
- giardiniera hot vegetable salad
Directions:
- Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
- To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other. Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.
- Arrange a platter with antipasti and garnish with a pile of Italian horns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 614.37mg | 26% | |
| Potassium | 412.8mg | 9% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 19% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 10% | |
| Sodium | 279.48mg | 26% | |
| Potassium | 187.79mg | 9% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 88.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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