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Italian Herb Buttermilk Drop Biscuits Recipe

Italian Herb Buttermilk Drop Biscuits Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/4 cup butter
1/2 tbsp sugar
1/2 tsp salt
1 tsp garlic powder
1/4 tsp onion powder
1 tsp oregano
1/2 tsp basil
1 cup buttermilk

Directions:

Preheat oven to 450 degrees.
Lightly spoon flour into measuring cup.
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
Add milk, stir just until moist.
Drop batter by spoonfuls onto lightly greased baking sheet.
Bake at 450 degrees for 12 minutes or until golden.
Remove from sheet immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.07 Kcal (871 kJ)
Calories from fat	86.19 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	12.41mg	4%
Sodium	676.21mg	28%
Potassium	208.8mg	4%
Total Carbs	27.07g	9%
Sugars	1.36g	5%
Dietary Fiber	2.85g	11%
Protein	3.87g	8%
Iron	1.7mg	10%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	311.12 Kcal (1303 kJ)
Calories from fat	128.87 Kcal
		% Daily Value*
Total Fat	14.32g	15%
Cholesterol	18.56mg	4%
Sodium	1011.1mg	28%
Potassium	312.21mg	4%
Total Carbs	40.48g	9%
Sugars	2.03g	5%
Dietary Fiber	4.27g	11%
Protein	5.79g	8%
Vitamin A	0.1mg	2%
Iron	2.6mg	10%
Calcium	231mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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