Directions:
- Dissolve yeast in 1/2 cup warm water
- Mix remaining warm water, sugar, oil and salt with 2 cups of the flour - stir until well mixed
- Stir in yeast
- Stir 3 cups of flour, 1 cup at a time, mixing well.
- Turn dough out onto floured surface. Knead for 15 minutes. Adding only enough of the remaining half cup flour to prevent dough from sticking to surface or hands.
- Place dough in greased bowl and let rise in a warm place until double in size (about 1.5 hours).
- Punch dough down, and let rest for 10 minutes.
- Shape dough into two loaves and place in well greased loaf pans.
- Let rise again until double in size (about 1.5 hours).
- Place loaves in preheated oven for 10 minutes at 400 degrees, then lower temperature to 350 degrees and continue baking 25 to 30 more minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.56 Kcal (1074 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 667.39mg | 28% | |
| Potassium | 79.23mg | 2% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.6g | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.85 Kcal (891 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Sodium | 553.69mg | 28% | |
| Potassium | 65.73mg | 2% | |
| Total Carbs | 42.55g | 17% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 4.65g | 11% | |
| Iron | 3.7mg | 25% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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