Italian Grilled Shrimp Scampi Recipe

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Ingredients:

Serving

Directions:

Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
Takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.6 Kcal (2439 kJ)
Calories from fat	369.37 Kcal
		% Daily Value*
Total Fat	41.04g	63%
Cholesterol	87.68mg	29%
Sodium	1728.45mg	72%
Potassium	150.75mg	3%
Total Carbs	45.11g	15%
Sugars	0.46g	2%
Dietary Fiber	2.2g	9%
Protein	12.38g	25%
Vitamin C	6.8mg	11%
Iron	1.8mg	10%
Calcium	53mg	5%

Amount Per 100 g
Calories	311.87 Kcal (1306 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	63%
Cholesterol	46.93mg	29%
Sodium	925.25mg	72%
Potassium	80.7mg	3%
Total Carbs	24.15g	15%
Sugars	0.24g	2%
Dietary Fiber	1.18g	9%
Protein	6.63g	25%
Vitamin C	3.6mg	11%
Iron	0.9mg	10%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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