Ingredients:
- 1 loaf italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread ( make sure it is a nice loaf, not your supermarket bakery
- 6 garlic cloves, chopped very finely
Directions:
- In a medium size bowl add butter and allow butter to sit for a couple of hours to come to room temperature. You can also microwave until it is at room temperature as well, but do not allow butter to melt!
- Preheat oven to 350 degrees.
- Add the garlic and parsley to the butter and mix well.
- Rub the basil and oregano between the palms of your hands to release the flavor and throw in the bowl. Mix content of the bowl well.
- Remove about 1/3 of the Garlic Butter Spread to use later.
- Cut your bread in half the long way. Spread about 2/3 of the Garlic Butter Spread onto the halves of the bread. Place each half directly on your oven rack and bake for 10 minutes.
- Remove from oven and allow bread to cool until you can handle the loaves.
- Turn oven to broil.
- Slice bread into thick slices (about 2 thick). Place bread on cookie sheet and spread with the extra Garlic Butter Spread.
- Place cookie sheet in oven and broil bread slices for 3 - 5 minutes, or until nicely browned to your taste. Make sure to watch VERY carefully so bread does not burn.
- Place a large clean kitchen towel in a bread basket and wrap the towel over the bread until served but no more than a couple of minutes or bread could get soggy!
- In my house, this serves about 3 or 4 because we eat this bread like CRAZY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 25.67mg | 1% | |
| Potassium | 42.57mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 570.5 Kcal (2389 kJ) | ||
| Calories from fat | 543.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.39g | 36% | |
|---|---|---|---|
| Cholesterol | 158.91mg | 20% | |
| Sodium | 66.85mg | 1% | |
| Potassium | 110.88mg | 1% | |
| Total Carbs | 7.95g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 11.5mg | 7% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 1mg | 2% | |
| Calcium | 54mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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