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Italian Fontina and Parmesan Toasts Recipe

Italian Fontina and Parmesan Toasts Recipe

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Ingredients:

Serving

3 tbsp softened butter
3 tbsp olive oil
1 loaf italian semolina bread , cut into 1/2-inch thick slices
2/3 cup freshly grated italian fontina
1/4 cup freshly grated parmesan

Directions:

Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.5 Kcal (4725 kJ)
Calories from fat	1000.55 Kcal
		% Daily Value*
Total Fat	111.17g	171%
Cholesterol	216.18mg	72%
Sodium	1094.46mg	46%
Potassium	98.08mg	2%
Total Carbs	2.77g	1%
Sugars	2.02g	8%
Protein	32.92g	66%
Vitamin A	0.4mg	14%
Iron	0.3mg	1%
Calcium	773.9mg	77%

Amount Per 100 g
Calories	569.84 Kcal (2386 kJ)
Calories from fat	505.23 Kcal
		% Daily Value*
Total Fat	56.14g	171%
Cholesterol	109.16mg	72%
Sodium	552.64mg	46%
Potassium	49.52mg	2%
Total Carbs	1.4g	1%
Sugars	1.02g	8%
Protein	16.62g	66%
Vitamin A	0.2mg	14%
Iron	0.1mg	1%
Calcium	390.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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