Directions:
- Bring the stock to a boil in a medium saucepan, cover, and keep warm over low heat.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large saucepan.
- Sauté the onion over medium high heat, stirring occasionally, until soft, about 5 minutes.
- (If you mean translucent- it's 7 minutes.) Add the rice to the onion mixture and sauté, stirring constantly, for 2 minutes.
- Reduce the heat to medium low, add 1 cup of the hot stock and stir frequently until absorbed.
- Continue adding 1 cup of stock at a time, stirring, and waiting for it to be absorbed before adding the next measure.
- This will take 25-30 minutes .
- Remove from heat and stir in 1/3 of the Parmesan, the white wine, lemon juice and zest, mint, and the remaining tablespoon of both butter and oil.
- Cover and allow to stand for 3 minutes.
- Sprinkle with the remaining cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.64 Kcal (3796 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 24998.79mg | 1042% | |
| Potassium | 66.41mg | 1% | |
| Total Carbs | 154.68g | 52% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15mg | 83% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.95 Kcal (1419 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 20% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 7% | |
| Sodium | 9345.92mg | 1042% | |
| Potassium | 24.83mg | 1% | |
| Total Carbs | 57.83g | 52% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 3.36g | 18% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 5.6mg | 83% | |
| Calcium | 56.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Squash Risotto
Unsalted butter, Minced fresh sage and 9 more.. -
Hearts of Palm Risotto
Butter, Olive oil, Chopped onion, Arborio rice and 7 more.. -
Asparagus Risotto With Pine Nuts
Butter, Olive oil, Onion, chopped, Arborio rice and 10 more.. -
Pressure Cooker Risotto
Unsalted butter, Olive oil, Onion , chopped fine and 5 more.. -
Risotto Bianco
Butter, Olive oil, Onion, finely chopped, Risotto rice and 3 more.. -
Asparagus and Lemon Risotto
Chopped onion, Butter, Olive oil, Garlic cloves, minced and 9 more.. -
Parmesan-Black Pepper Arborio Rice Pilaf
Butter, Olive oil, Onion, finely chopped and 5 more.. -
microwave risotto
Butter, Olive oil, Chopped onion, Arborio rice and 4 more.. -
Penne in Cream Sauce with Sausage
Butter, Olive oil, Onion, thinly sliced and 8 more.. -
Penne in Cream Sauce with Sausage
Butter, Olive oil, Onion, thinly sliced, Garlic, minced and 7 more.. -
French Onion Soup
Butter, Olive oil, Onions, sliced thin and 7 more.. -
French Onion Soup VIII
Butter, Olive oil, Onion, thinly sliced, All-purpose flour and 6 more.. -
Linguine with Herb Broth and Clams
Butter, Olive oil, Onions, chopped and 10 more.. -
Spectacular French Onion Soup
Butter, Olive oil, Onions, thinly sliced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
