Italian Fontina and Parmesan Toasts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 tablespoons softened butter |
3 tablespoons olive oil |
1 loaf italian semolina bread, cut into 1/2-inch thick slices |
2/3 cup freshly grated italian fontina |
1/4 cup freshly grated parmesan |
Directions:
1. Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden
2. Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.
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