Italian Fingerling Potatoes Recipe

Posted by
Rate It!
Italian Fingerling Potatoes
Add your photo!
Ingredients
6
Count
Nutrition
101
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Wash potatoes and place in stovetop pot
  2. Cover with water, bring to boil
  3. Boil gently 12-17 minutes, until fork tender
  4. Drain potatoes in colander and return to pot
  5. Add butter and seasonings
  6. Stir til butter is melted and seasonigs are well distributed
  7. Serve warm
  8. ** I have also done this with these variations: (I keep the butter each time)
  9. Lemon/pepper/garlic/parsley
  10. Lemon/pepper/worcestershire/garlic
  11. Bbq rub
  12. Endless possibilities!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.28 Kcal (424 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 30.37mg 10%
Sodium 1.55mg 0%
Potassium 3.39mg 0%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 18%
Cholesterol 215mg 10%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 5%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top