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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from the hangtag on a bottle of Urbani white truffle oil. Ingredients:
2 tablespoons white truffle oil |
1 1/2 ounces dried porcini mushrooms, chopped |
1 lb fettuccine |
1/2 cup butter |
1/3 cup parmesan cheese |
1/2 cup spinach |
Directions:
1. Soak mushrooms for about 1/2 hour in cold water.
2. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.
3. Cook pasta, drain and mix in pan with the other ingredients.
4. Add grated Parmesan cheese and white truffle oil.
5. Serve hot.
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