Directions:
- Melt butter in heavy large skillet over medium head.
- Add shallots and saute until soft.
- Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
- Stir in peas and cook about 30 seconds.
- Add cream and boil two minutes.
- Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
- Season to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.42 Kcal (4046 kJ) | ||
| Calories from fat | 415.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 231.48mg | 77% | |
| Sodium | 997.03mg | 42% | |
| Potassium | 371.93mg | 8% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 38.87g | 78% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 515.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 312.91 Kcal (1310 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 71% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 77% | |
| Sodium | 322.82mg | 42% | |
| Potassium | 120.42mg | 8% | |
| Total Carbs | 32.65g | 34% | |
| Sugars | 1.88g | 23% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 12.58g | 78% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 27% | |
| Calcium | 167mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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