Directions:
- Preheat over 400 degrees.
- Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
- Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
- Add crackers and eggs and form into a loaf.
- Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes.
- Use the remaining tomato sauce to top the meatloaf slices when done.
- Best served with mashed potatoes and green beans. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.65 Kcal (1313 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 121.29mg | 40% | |
| Sodium | 1378.54mg | 57% | |
| Potassium | 829.56mg | 18% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.7mg | 71% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.98 Kcal (469 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 14% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 40% | |
| Sodium | 492.17mg | 57% | |
| Potassium | 296.17mg | 18% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 3.78g | 42% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 12.07g | 68% | |
| Vitamin C | 9.4mg | 44% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 71% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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