Crock Pot Chicken and Rice Recipe

Posted by
Rate It!
Crock Pot Chicken and Rice
Add your photo!
Ingredients
6
Count
Nutrition
268
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add chicken, butter, and seasoning to a Crock pot.
  2. Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
  3. One hour before you eat, add cream cheese & soup.
  4. Let melt, then stir to combine.
  5. Pull chicken into smaller pieces using a pair of forks.
  6. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.22 Kcal (1123 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 38.46mg 13%
Sodium 92.43mg 4%
Potassium 157.87mg 3%
Total Carbs 27.8g 9%
Sugars 1.51g 6%
Dietary Fiber 2.59g 10%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 170.63 Kcal (714 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 22%
Cholesterol 24.47mg 13%
Sodium 58.8mg 4%
Potassium 100.43mg 3%
Total Carbs 17.69g 9%
Sugars 0.96g 6%
Dietary Fiber 1.65g 10%
Protein 4.27g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top