Directions:
- Blend together ricotta and cream cheese, and add sugar.
- Beat in eggs , one at a time.
- Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.
- Fold in sour cream.
- Pour into BUTTERED 10 inch springform pan.
- Put cake in cold oven (Do not preheat).
- Heat oven 325 degrees and bake for 1 hour.
- Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.
- Remove cake and finish cooling.
- Wrap and refrigerate. Cake is best the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.37 Kcal (3238 kJ) | ||
| Calories from fat | 502.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 86% | |
|---|---|---|---|
| Cholesterol | 292.51mg | 98% | |
| Sodium | 513.64mg | 21% | |
| Potassium | 409.08mg | 9% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 373.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 244.73 Kcal (1025 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 86% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 98% | |
| Sodium | 162.54mg | 21% | |
| Potassium | 129.45mg | 9% | |
| Total Carbs | 15.72g | 17% | |
| Sugars | 10.07g | 127% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.63g | 42% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 118.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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