Barebottom Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees.
In large mixing bowl, beat the cream cheese, sugar, and flour until light and fluffy, about 5 minutes.
Add the egg yolks, one at a time, beating thoroughly after each until the mixture is smooth and blended.
Add the lemon juice and the vanilla; stir in the lemon juice.
Whip the egg whites until they form soft peaks, then fold in the cream cheese mixture.
Pour the mixture into a greased 9 inch springform pan and bake for an hour, 10 minutes until the center of the cake is firm.
Cool the cake in the oven for one hour with the door cracked open, then cool to room temperature before putting it in the refrigerator.
These directions are vital. If you don't cool the cheesecake down slowly it might crack. This is important for all cheesecake recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.21 Kcal (1094 kJ)
Calories from fat	172.04 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	129.65mg	43%
Sodium	185.05mg	8%
Potassium	125.18mg	3%
Total Carbs	17.3g	6%
Sugars	14.75g	59%
Dietary Fiber	0.03g	0%
Protein	6.04g	12%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	272.04 Kcal (1139 kJ)
Calories from fat	179.18 Kcal
		% Daily Value*
Total Fat	19.91g	29%
Cholesterol	135.03mg	43%
Sodium	192.72mg	8%
Potassium	130.38mg	3%
Total Carbs	18.01g	6%
Sugars	15.36g	59%
Dietary Fiber	0.03g	0%
Protein	6.29g	12%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	80.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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