Directions:
- Make the pastry:
- Combine cheese, butter and egg yolks, and cream them together with a wooden spoon until almost smooth
- In a tablespoon, combine vinegar and baking soda, they should foam; pour the foaming mix into the pasty mix.
- Add pinch of salt
- Add flour in small batches until soft dough forms. Stop adding flour when dough doesn't stick to your hands anymore
- Put pasty in the fridge to chill covered with plastic wrap
- Prepare filling:
- Whisk the egg whites with a pinch of salt until they form peaks and you can literally turn the bowl over without spilling any whites
- Add sugar in small batches and keep whisking until sugar dissolves
- Add vanilla, freshly ground nutmeg and a tiny pinch of ground cloves.
- Toss in chopped walnuts and mix well
- Roll the dough out on a surface to about 3/8 inch thickness. Try to roll it into a rectangular shape
- Spread the filling all over the dough, don't miss spots
- Roll the dough up into a scroll, it's OK if filling is oozing a little
- Dip the knife in flour and cut the scroll into 1/2 to a 3/4 inch thick slices
- Place the cookies on a floured baking sheet flat, leaving about 1-1/2 inch space between them
- Bake in preheated oven at 350F for 15-18 minutes, or until filling is pleasantly light brown and crunchy.
- Cool on rack completely, or serve slightly warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 118.48mg | 5% | |
| Potassium | 45.77mg | 1% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 10% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 15% | |
| Sodium | 251.78mg | 5% | |
| Potassium | 97.27mg | 1% | |
| Total Carbs | 18.21g | 3% | |
| Sugars | 16.89g | 32% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 10.46g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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