Italian Cream Cake Recipe

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Italian Cream Cake
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.
  2. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut.
  3. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
  5. Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4451.45 Kcal (18637 kJ)
Calories from fat 2285.33 Kcal
% Daily Value*
Total Fat 253.93g 391%
Cholesterol 1200.98mg 400%
Sodium 1909.67mg 80%
Potassium 1244.01mg 26%
Total Carbs 478.01g 159%
Sugars 249.14g 997%
Dietary Fiber 11.35g 45%
Protein 68.3g 137%
Vitamin A 1.1mg 38%
Iron 9mg 50%
Calcium 501.1mg 50%
Amount Per 100 g
Calories 343.58 Kcal (1439 kJ)
Calories from fat 176.39 Kcal
% Daily Value*
Total Fat 19.6g 391%
Cholesterol 92.7mg 400%
Sodium 147.4mg 80%
Potassium 96.02mg 26%
Total Carbs 36.89g 159%
Sugars 19.23g 997%
Dietary Fiber 0.88g 45%
Protein 5.27g 137%
Vitamin A 0.1mg 38%
Iron 0.7mg 50%
Calcium 38.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.4
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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