Irish Cream Cake Recipe

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Irish Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla extract, beating until blended.
  2. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  3. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Brush cake layers evenly with liqueur. Spread half of Butterscotch Filling between each cake layer; spread Cream Cheese Frosting on top and sides of cake. Gently press chopped pecans onto sides of cake; arrange pecan halves on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6263.23 Kcal (26223 kJ)
Calories from fat 3383.79 Kcal
% Daily Value*
Total Fat 375.98g 578%
Cholesterol 1248.3mg 416%
Sodium 1985.88mg 83%
Potassium 1742.12mg 37%
Total Carbs 644.79g 215%
Sugars 428.63g 1715%
Dietary Fiber 23.47g 94%
Protein 87.28g 175%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 12.8mg 71%
Calcium 615.7mg 62%
Amount Per 100 g
Calories 357.03 Kcal (1495 kJ)
Calories from fat 192.89 Kcal
% Daily Value*
Total Fat 21.43g 578%
Cholesterol 71.16mg 416%
Sodium 113.2mg 83%
Potassium 99.31mg 37%
Total Carbs 36.76g 215%
Sugars 24.43g 1715%
Dietary Fiber 1.34g 94%
Protein 4.98g 175%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 38%
Iron 0.7mg 71%
Calcium 35.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.8
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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