Irish Cream Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
2 cups domino granulated sugar
5 large eggs, separated
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 cup buttermilk
1/2 cup irish cream liqueur
butterscotch filling ( recipe to follow)
cream cheese frosting
1 (8-oz) package philadelphia cream cheese, softened
1/2 cup butter, softened
1 tbsp vanilla extract
1 (16-oz) package domino 10-x confectioners sugar , unsifted
preparation
beat first 3 ingredients with an electric mixer until creamy. add confectioners sugar, beating at low speed until blended. beat at high speed until smooth.
3/4 cup chopped pecans, toasted
14 pecan halves, toasted

Directions:

Preheat oven to 350°. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla extract, beating until blended.
Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Brush cake layers evenly with liqueur. Spread half of Butterscotch Filling between each cake layer; spread Cream Cheese Frosting on top and sides of cake. Gently press chopped pecans onto sides of cake; arrange pecan halves on top.
Southern Living, JANUARY 2003

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.5 Kcal (2527 kJ)
Calories from fat	355.4 Kcal
		% Daily Value*
Total Fat	39.49g	61%
Cholesterol	126.04mg	42%
Sodium	176.76mg	7%
Potassium	149.05mg	3%
Total Carbs	55.15g	18%
Sugars	37.1g	148%
Dietary Fiber	1.96g	8%
Protein	7.53g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	373.79 Kcal (1565 kJ)
Calories from fat	220.12 Kcal
		% Daily Value*
Total Fat	24.46g	61%
Cholesterol	78.06mg	42%
Sodium	109.48mg	7%
Potassium	92.32mg	3%
Total Carbs	34.16g	18%
Sugars	22.98g	148%
Dietary Fiber	1.21g	8%
Protein	4.67g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	34.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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