Directions:
- In a saucepan, heat the vinegar to the boiling point. Place the remaining ingredients in a quart-size glass bottle or jar. Pour the heated vinegar over the herb mixture, and let steep until cool.
- Strain the mixture through a coffee filter. Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar.
- Label and date the bottle or bottles. Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.38 Kcal (286 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 56.72mg | 2% | |
| Potassium | 119.07mg | 3% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28 Kcal (117 kJ) | ||
| Calories from fat | 7.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 23.23mg | 2% | |
| Potassium | 48.76mg | 3% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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